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Ok. thats what i am working with. It looks decent this morning. Main thing i wanted to make sure is that since its so hot and flys are so bad they don't lay eggs. I did give a pen-g shot to boost her. I don't think it will need anymore than 5ccs that i gave her. It wasn't infected to begin...

I want to thank you folks for the suggestions. I'll post how its doing as i treat it the next couple weeks.

actually cayenne pepper works better than black in the tissue regeneration department. The capsican grows new tissue fast. Water therapy is also good for wounds. Just gets really expensive when your buying your water at 10 dollars a thousand.

vet doesn't want to come out. Said he didn't think it was bad enough for him to do it. He knows i work on my animals and usually all he has to do is tell me what to do. This time though i was more worried about the death factor of myself with a 1200lb bull and a young cow i've not messed with...

Honestly its cheap enough and comes with a squirt top i flooded the wound generously several times.Then rinsed off with some distilled water and let dry then put the salve on.

Ok folks, FInally i got some help. I had to build a catchpen. Got her in the catchpen, (No small feat with a 1200lb jersey bull ticked off that i am messing with his girls), But i managed to herd him off and separate hima nd her and get her to run into the pen. I made myself a show stick out...

yeah i agree but.... I all the bones, liver heart and tounge. Those bones have fed me for many weeks! Just wish i could afford to process the current bull i have in the pasture. 700 dollars to do processing. :( And my SS check isn't going to even come close to being able to afford that.

Thank you folks for your information. She is the second jersey milk cow for me, in my goal of having 3 milk cows to milk. Most of what i know was learned by watching my grandpa 45 years ago, and its slow going. So far i have done pretty good up until this point. Vet said that it was...

its .75 a lb rail weight. I am selling my beef cause i can't afford the 700 to butcher him. WHen i do butcher, i want all of the rail weight. i keep bones and meat. Turn bones into beef stock and give to dogs after i crock pot them.

I'm sorry about the questions. I am realtively new at this. I started out with one cow and have slowly built up my herd to 4. I did call vet he told me to wrap it. But i can't push the flap up against the wound as it is stiff now. Vet said it will granulize and i can trim it off but won't...

What about that chunk of skin with flesh that is still attached. I am not brave enough to cut it off. That sucker will hurt.

My jersey heiffer sliced her leg today, how i really don't know but she did a bang up job. It is about 4" from the top of her right hoof all the way down to the hoof and about 3" diamter chunk. There is a flap hanging that has some meat still attached, but it is too stiff now to push up against...