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I was curious as to where you are located and where you got your Blondes from? I have been looking on internet for them in the U.S. and can only find them in Wisconsin and Texas, which is a little too far from Missouri for us.

I was wondering the feelings anyone had on the Romagnola breed vs. Blonde for beef quality and breeding for feedlot ready calves. Any other comments or facts about these breeds are welcome.

No the rest of the cows are limousin angus cross, the charlois is my pet project :D . But the bull we had with them was pure limousin.

This heifer is 1 month old, its mother is a charlois and the bull is a limousin

what would you think of beefmaster, my dad has been looking at them for awhile and likes them. I was thinking about simmental but they have a little too much bone, from what ive heard, for what we want.

What breed of bull would you use in a farm program with black angus, limousine, and charlois cows to get the best calves for salebarn potential?

I got this charlois 2 yrs ago, tried to breed her to a beefmaster but he didnt work out, bred her to a limousine this year. This is the first calf out of here so the pic is a little blurry since she was skittish. Just wondering about your opinions on her and her heifer. (Heifer is 1 day old in...