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Thank all of y’all for your input. A Brangus or an Ultrablack would probably be the most logical choice for me, but there’s something about the Beefmaster breed that is so interesting to me.

I have an angus/black baldy herd of commercial mama cows in central GA. In the past I’ve run Charolais bulls and Angus bulls. I’m looking to possibly switch things up a bit. I’m very curious and interested in the Beefmaster breed. I was wondering if anyone had any experience or thoughts on...