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Just going by what a friend down the road told me. His grandfather used to be the head cook at the Kings Ranch, of course that was many years ago. But anyway, his granfather said that is what they would do with one before they butchered it, so thought I would give it a try.

I am new to this site and had a question about apple cider vinegar. I was told a month before I take my steer off to slaughter to mix apple cider vinegar in his feed and it will make the beef more tender. Has anyone ever heard of this before?