Search results for query: *

We just finished our newsletter, and we had a short article on this. It seems like something to keep an eye on, and if you don't know much about them, you might read up. They certainly could have an impact on the beef industry in the future. Below is part of our article (no link--want to make...

I missed a couple of heifers this Spring and was wondering what the latest you could use the hot-iron (brand a circle around the base of the horn) to de-horn them was? I know the recommendation is 4 months, and I would imagine it depends on the size of the horn. These are 6 months old...

What is your opinion for the best Brahman cross cattle for commercial production? I've always heard/read that Brahman cross don't grade well, but I sure like the size and disease resistance.