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Those look like ribeyes and the packages look boneless

They remove the spine-affects tbones primarily (which changes them into amazing filets and NYS)

I'm taking this open heifer in next week-hurts my heart, she's thick, great disposition and easy keeper. Just wouldn't stick, AI or bull. Her fat roll by her tailhead is probably the main culprit. Hope she turns out nicely

I was rounding, make him 5/16ths then.

Sire was 65%, cut that in half, that’s about 1/3, right? Or 32.5% if you want percentages….

He’s 14 months old and 1/3 Aberdeen (Lowline), but home-raised and filling a need. Might not be a super bull, but he works for us for now.

He at least has the correct reaction to the cows.

So-this dog has been posted in lots of places, was not chipped, no collar, and had been in the area running for 3 days-this time happened to be trapped on the inside shoulder of a 6 lane highway. We could have left him there so his owners would find him, or could have surrendered an injured dog...

You would think…also, the lack of urgency regarding a dislocated hip is halfway confusing? I thought that was one of those “get it done early” things

Wish they would have tried-the answer I got from each clinic I called was "there are only 2 clinics that do orthopedic stuff in Waco". One is the vet we use, who couldn't get him in this week. Large animal vets and vets who do more than spay/neuter and simple surgeries are the dying breed I guess.😕

If he wasn’t doing the three legged hop I probably would’ve just watched it. Can’t stand to see a critter in pain if I can help

Well, this poor guy was huddling against an inner median wall on Hwy 6 in Waco on Saturday when we drove by. His only exit direction was into traffic. My dear hubs saw that he was alive, made the exits to get back around to him while I called Waco PD. Luckily the shoulder was wide and he was so...

Made pork fried rice last night with it-tasty and no smoky house from hot oil. A little more “residue” on the lips, but just a good moisturizer, right?

If that's the case, I'm better off beefing him out myself- I can use him until he sells PT or we freezer him.

Oh, a friend gave me a tip to use a crockpot liner bag next time-cut a small hole in a corner and drain from there, keeping solids more limited from strainer. If you do that though, be ready to strain the whole amount at once…nowhere to put a holey bag of liquid fat easily!