kenny thomas
Well-known member
For me it's easier to take them from 5wt to 7wt than 3wt to 5wt. But I like going from 3wt #3 to 7 and 8wt. #1.
Maybe next year. Weather not conducive to buying anything needing weaning and shots, anyway. July after a good rain is a good place to pick up that weight and wean. The weather doesn’t make them sick and they have plenty of grass to graze on in the months before the cold weather hits. It worked pretty good for me this year for my first set.I'd look at buying 5 weight calves and selling at 7 weights. 7 weights needs too many imports to grow and make money on.
I am thinking of buying 3 weights in the late summer and selling them then next summer after things calm down over the next few years. It could work. If I bought all heifers, I could keep a few I’d got to watch grow for a year for replacements using this method.For me it's easier to take them from 5wt to 7wt than 3wt to 5wt. But I like going from 3wt #3 to 7 and 8wt. #1.
Futures on the rise again, maybe these tax evaders will create more tax burden.
Every time I worried about what others were doing I missed opportunities. Yes, I have lost money in cattle before but never enough break us. Don’t buy new iron or the feature bred heifers at an auction and most times things work out.I think the best thing the small producer can do is to just follow a long-term sustainable model. Take care of your land and give it the chance to give back to you.
All this politics stuff is perhaps not helpful.
In the end, for me, it the powers that be aren’t going to pay me to raise cattle, I’ll just drop my numbers.
Tired of the system thinking they should get the use of all this capital for free to give everyone super cheap beef. That’s not very logical. The work the producer does has value and producers should have the right to make a fair profit from all the work and capital they invest in production.
We’ll see how things fare iver the next few years. The fundamentals actually look quite promising if the news cycle could just calm down.
Got my iron off of Craigslist. Got my cattle at auction in the middle of a bad drought.Every time I worried about what others were doing I missed opportunities. Yes, I have lost money in cattle before but never enough break us. Don’t buy new iron or the feature bred heifers at an auction and most times things work out.
I'd be selling cows that produced light weight calves, whether because they had low milk production, genetics for dink calves, or they bred back late. If bred back late, might also keep them on the cow until they get to the right size to wean, and possibly give the cow a chance to breed back earlier.When we ween calves I always have a few 3 weights. For me they don't seem to do as good as the 5 weights. In the end they'll gain the 250 pounds we're looking for but they never really look like good healthy calves. Hopefully this market will hold through 2026 and we can make some again. Feed is cheap and hay wasn't terrible this year. It was one of those years I wish the barn held 600 instead of 300 bales.
We do if they are older cows and we notice they are slipping. Generally they'll be off 1st calf heifers. Back in January we bought 25 Angus bred heifers that had calves weighing 35-50 pounds. Most of those did not grow off well. In my experience calves born at less than 65-75 pounds don't grow as good. Some will but most of our really light born calves wean light.I'd be selling cows that produced light weight calves, whether because they had low milk production, genetics for dink calves, or they bred back late. If bred back late, might also keep them on the cow until they get to the right size to wean, and possibly give the cow a chance to breed back earlier.
It was my experience, that this happens with dams that they themselves were light weight. I kept some that I thought "Well, she ain't much, but maybe she'll make better with a good bull on her..."Back in January we bought 25 Angus bred heifers that had calves weighing 35-50 pounds. Most of those did not grow off well. In my experience calves born at less than 65-75 pounds don't grow as good. Some will but most of our really light born calves wean light.
You also have the fact that every calf isn't gonna be a good calf no matter the genetics. Every year you just get a few that don't grow.
That's an important point.It was my experience, that this happens with dams that they themselves were light weight. I kept some that I thought "Well, she ain't much, but maybe she'll make better with a good bull on her..."
That very rarely worked out. Easy calving low birthweight sure.. but there was a price to pay later when their calves didn't grow well. For a small producer like me, it's sometimes difficult to make good culling decisions as you're trying to grow a herd and back then, prices weren't what they are today. To get low birthweights and good growers takes more than just the sire's genetics.
Sell the cows as bred and keep the light calves to grow. It work$ out better.I'd be selling cows that produced light weight calves, whether because they had low milk production, genetics for dink calves, or they bred back late. If bred back late, might also keep them on the cow until they get to the right size to wean, and possibly give the cow a chance to breed back earlier.
This is where I’m at. My new heifers are bigger boned, but I’m concerned they won’t be easy keepers and they’ll have trouble breeding back. The science shows that lighter cows breed back more consistently. It also shows they raise lighter calves. But I remember a quote from a guy at Texas A&M, I think it was Ron Gill. He said, “A live calf on the ground is the most important thing for profitability.”For a small producer like me, it's sometimes difficult to make good culling decisions as you're trying to grow a herd and back then, prices weren't what they are today. To get low birthweights and good growers takes more than just the sire's genetics.
That's an important point.
That's why I never used a LBW or easy calving bull on anything except heifers, and I've never kept heifers that were first calves. In fact it has to be an exceptionally great animal to be kept if the dam is less than 8 or 10. I use "heifer maker" bulls on older cows to get replacements, and anything raising a calf that doesn't grow at the upper percentage is in jeopardy of being culled.
My neighbor uses a Wagyu bull on his commercial heifers. He does that primarily for the calving ease. But I know he checks the heifers about 6 times a day during calving. If you think using a Wadgyu bull on heifers will eliminate calving issues and you don't " have to worry about my heifers ever". You are in for a big bad surprise one day.It is a good point on most models. But for my situation, I really like the fact that a Waygu bull is always a low birthweight bull. If I get the top of the market for whatever weight class the cows raise off of it, it makes up some of that ground. Also, I don’t have to worry about my heifers ever. That’s good peace of mind.
Guess I’ll find out next fall. Still have never been present for the birth of a calf. Doesn’t work for my operation.My neighbor uses a Wagyu bull on his commercial heifers. He does that primarily for the calving ease. But I know he checks the heifers about 6 times a day during calving. If you think using a Wadgyu bull on heifers will eliminate calving issues and you don't " have to worry about my heifers ever". You are in for a big bad surprise one day.