Recent content by truckergirl

Thanks- great description! Great site- I will be visiting it more often. I am new to all this and recently have had time to start exploring- it is easy to get side-tracked.

I know what the cut of meat is and how to fix it, but the disease is what I am having trouble identifying. Thanks for the great ideas on preparing it though! The link to mistupid did offer something on the disease-unfortunately it was outdated and didn't help. So I am still curious if anyone...

I have been around cattle most of my life off and on- but everytime someone says "there is a 'brisket' I seem to miss it- I can identify a lot of other things and this little fact frustrates me - can anyone embellish on the description or send me a picture of an obvious one? :?

I haul cattle for a living in a big truck- but have been considering the same thing you are contemplating. I think that charging a base rate for 20 miles is fair-but you will want to be flexible and take into consideration some of the things the others have mentioned. You need to figure how...