Recent content by Rocking R Farms TN

No, we butcher ourselves.

They are egg layers. Meat birds come in the spring. We have Orpinington, Isa Brown and Cinnamon Queen hens. Meat birds are the Cornish Rock Cross. We feed cracked corn, pellet feed, and all the grass/weeds and table scraps they can eat. We have real good luck with our hens. Working on building...

We have 12 sows and 1 boar several weaned and about 25 tops and 9 400lbs for sausage hogs. 6 cows with calves and 2 steers for spring killing. Sows are Yorkshire/landrace and Duroc. Boar chester white. Cows Angus/Hereford with a bit of Brangus.

Yes we stay pretty busy. We mostly raise and butcher our hogs and beef and sell farm to table. We kill just about every weekend year round.

Hello y'all. My family and I are 6th generation farmers in West Tn. We raise Angus/ Hereford cattle, hogs and chickens. We also row crop 500+ acres. Just found this forum and want to see how other farmers/ranchers use their skills.