Howdy @farmerjan! Fancy meetin you here :)
Its really great and simple...the only issue we have with it is the fact that it doesnt melt like a hard cheese. Other than that it is great for sandwiches and salads type thing.
We are still in the searching process for our family cow, but in the meantime we are blessed with a great neighbor who lets us milk her Jersey Holstein mix and KEEP THE MILK! This cow is HUGE and produces a tremendous amount of milk so we often end up with extra milk and whey. The whey usually...