hurleyjd said:Been few years since I had a Dairy. But the best I can remember there was a marketing order for zones set up to make sure there was enough milk produced for the area. The milk was priced on classes as to how it was used with the fluid milk used for drinking was the highest price a bonus for a high butter fat content. And then you had classes of milk that brought a lower price that was manufactured into cheese and milk powder. Here is the USDA website for the southeast marketing order with prices for each month for the classes of milk.
http://www.dallasma.com/order_prices/class_prices_reports.jsp?cat=3and4
I still don't understand why American farmers have a hard on for the dairy system in Canada. I don't understand why Trump wants to disrupt it so bad either. I have tried reading about how Fairlife is doing in Canada since Trump pushed it in but I cant seem to see any real data. Are the efforts to push American dairy in Canada and other parts of the world working?
On another interesting note about the steel trade. My step father owns a steel company in Canada. What trump did actually benefits us. It has made it impossible for Canadians to buy American steel. Or too pricey. Which is great for us because those customers we lost to the cheaper steel you can get in the US had to come crawling back.