I like goat, at least what I had was good. It was a boer and we smoked it overnight, tasted alot like pork to me.A lot like goat. Great barbequed. The joke: only take one with the feet still on if it is cleaned to avoid eating a house cat.
An old neighbor raised rabbits as a kid. He said the same thing. The grocery store wouldn't take them unless he left a foot on.only take one with the feet still on if it is cleaned to avoid eating a house cat.
I've only been to that festival once and I can't remember much.What do they cook at Toad Suck?
My grandmother cooked coon instead of turkey for thanksgiving. She only had a wood cook stove. Best I recall, the coon was inside of a large glass dish with a lid and baked most of the day. I don't remember anything remarkable about it.Cooking coon or Possum is in some ways like cooking bear. It's all in the knowledge of knowing how.
I have eaten coon but it was very greasy. Tasted good though.
Same with bear. But fixed correctly both are very good.
That works both ways. That is, it was neither terrible nor great.I don't remember anything remarkable about it.
Rich people call that Caviar......The only time I saw it used was when my dad insisted mom cook him some fish roe in it
I've never been to Toad suck days.What do they cook at Toad Suck?
I remember my dad sitting in the kitchen eating Limburger cheese... and no one could stay in the house because it reeked.I thought the fish roe was awful but he seemed to like it...