Lee VanRoss
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- Joined
- Apr 26, 2020
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I am curios if any one (Texas?) has had any experience with the "American Red" cattle that King Ranch has introduced? As I understand it is a
Santa Gertrudis / Red Angus cross. I did have an Santa Gertrudis bull which I ran on a few Red Angus/Saler cows along with a Red Simmental
on the remainder. Of course there was a definite size difference in the calves and I was at the time a member of the bigger is better crowd.
Once I came to my senses (my opinion) I divested myself of any Saler, Simmental and Santa G influence. Looklng back, of the three I think the Santa's
might have been OK allbeit I may be too far north to take advantage or their ability to perform in hot weather. Has anyone on here had any practical experience
or personal knowledge of how the American Reds have performed at the ranch or production level? I am not afraid of opinions but I will consider them
as nothing more. Thankyou in advance LVR
Santa Gertrudis / Red Angus cross. I did have an Santa Gertrudis bull which I ran on a few Red Angus/Saler cows along with a Red Simmental
on the remainder. Of course there was a definite size difference in the calves and I was at the time a member of the bigger is better crowd.
Once I came to my senses (my opinion) I divested myself of any Saler, Simmental and Santa G influence. Looklng back, of the three I think the Santa's
might have been OK allbeit I may be too far north to take advantage or their ability to perform in hot weather. Has anyone on here had any practical experience
or personal knowledge of how the American Reds have performed at the ranch or production level? I am not afraid of opinions but I will consider them
as nothing more. Thankyou in advance LVR