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Your thoughts on this bull please
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<blockquote data-quote="East Caney" data-source="post: 525377" data-attributes="member: 2960"><p>He's getting free choice bluestem prairie hay and 12-15 lbs of a 13% creep.</p><p></p><p></p><p></p><p>In this picture, he was topping out just over 1,000 lbs.</p><p></p><p></p><p></p><p>He belongs to a friend of mine. I'm sure he'd look better in my pen as well. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> Regarding his sheath, there are two things that come to mind. 1) Buyers don't like a lot of leather on stocker calves. 2) We want to lessen the chances of injury due to a pendulous sheath.</p><p></p><p></p><p></p><p>I think the photo and ground has a lot to do with the appearance of that hind hoof. I agree that I'd like to see him a little deeper in his chest.</p><p></p><p></p><p></p><p>I sure hope you're joking, but you wouldn't be the first or last person to think that Beefmasters should be solid red. If they were all solid red and polled, someone would give Red Brangus the credit...horned and you'd hear someone talking about the best Santa Gertrudis they've ever seen...better leave a little white here and there. :tiphat: </p><p></p><p>EC</p></blockquote><p></p>
[QUOTE="East Caney, post: 525377, member: 2960"] He's getting free choice bluestem prairie hay and 12-15 lbs of a 13% creep. In this picture, he was topping out just over 1,000 lbs. He belongs to a friend of mine. I'm sure he'd look better in my pen as well. :) Regarding his sheath, there are two things that come to mind. 1) Buyers don't like a lot of leather on stocker calves. 2) We want to lessen the chances of injury due to a pendulous sheath. I think the photo and ground has a lot to do with the appearance of that hind hoof. I agree that I'd like to see him a little deeper in his chest. I sure hope you're joking, but you wouldn't be the first or last person to think that Beefmasters should be solid red. If they were all solid red and polled, someone would give Red Brangus the credit...horned and you'd hear someone talking about the best Santa Gertrudis they've ever seen...better leave a little white here and there. :tiphat: EC [/QUOTE]
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