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<blockquote data-quote="milesvb" data-source="post: 143495" data-attributes="member: 413"><p>If I was starting from a clean slate I would go either of two ways: 1. a herd of brangus cows and a red angus bull for angus+ calves or 2. a herd of beefmaster cows (reddish or yellowish monocolor, no blacks or spotted) and a charolais bull (actually I could go red angus on these cows too).</p><p></p><p>As for why, either angus derivative calves or yellow well muscled calves sell very well around here.</p></blockquote><p></p>
[QUOTE="milesvb, post: 143495, member: 413"] If I was starting from a clean slate I would go either of two ways: 1. a herd of brangus cows and a red angus bull for angus+ calves or 2. a herd of beefmaster cows (reddish or yellowish monocolor, no blacks or spotted) and a charolais bull (actually I could go red angus on these cows too). As for why, either angus derivative calves or yellow well muscled calves sell very well around here. [/QUOTE]
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