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Your best beef eating experience?
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<blockquote data-quote="3waycross" data-source="post: 837272" data-attributes="member: 6713"><p>It can be affordable if it's done the right way. I sold some "Kobe" Strips today for right at $22.00lb. They need to be cut into steaks no more than 6 oz and at least 1" thick. That puts a portion with all things considered at $9.48 to the plate for the operator. He should be getting right at $40 to $45 with some trimmings. That's very cheap for Kobe style and sure as he[[ not what you are gonna see at any "cheap" steakhouses.</p><p>What you don't do with that meat is cut a 12 to 16oz steak and serve it to the average person the cost becomes prohibitive and it's too rich a portion.</p><p></p><p>and yer right Prime it's exactly the hippie, snob,subaru drivin, tree huggin, grassfed beef religious attitude that I deal with every day. These burnt out old retired jerks show up here with their bald heads and grey pony tails and think they're gonna reinvent the wheel and then they can't understand why their restuarant fails in a year....it's simple....their food sucks .....and none of the locals can stand them!</p></blockquote><p></p>
[QUOTE="3waycross, post: 837272, member: 6713"] It can be affordable if it's done the right way. I sold some "Kobe" Strips today for right at $22.00lb. They need to be cut into steaks no more than 6 oz and at least 1" thick. That puts a portion with all things considered at $9.48 to the plate for the operator. He should be getting right at $40 to $45 with some trimmings. That's very cheap for Kobe style and sure as he[[ not what you are gonna see at any "cheap" steakhouses. What you don't do with that meat is cut a 12 to 16oz steak and serve it to the average person the cost becomes prohibitive and it's too rich a portion. and yer right Prime it's exactly the hippie, snob,subaru drivin, tree huggin, grassfed beef religious attitude that I deal with every day. These burnt out old retired jerks show up here with their bald heads and grey pony tails and think they're gonna reinvent the wheel and then they can't understand why their restuarant fails in a year....it's simple....their food sucks .....and none of the locals can stand them! [/QUOTE]
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