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Your best beef eating experience?
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<blockquote data-quote="Busterz" data-source="post: 837207" data-attributes="member: 7999"><p>I am just reading the guys book and I don't feel especially compelled to defend it but I'm not following some of the conlusions you commented on.</p><p></p><p>The beef: Grass-fed Wagyu — and we're talking purebreds, not those Angus-crosses(<strong>Does not know the difference between Fullblood and purebred)[/</strong></p><p><strong></strong></p><p><strong><em>I don't understand how his statement means he doesn't know the difference between fullbloods and purebred. He doesn't say anything about fullbloods. And he mentions Angus-crosses, but how do know know that not eactly what he means???</em></strong></p><p><strong></strong></p><p><strong><em>I followed your link to the Snake River beef and they refered to their cattle as Angus Wagyu crosses. </em></strong></p><p><strong></strong></p><p><strong>These black beauties graze on a mix of cool season grasses including fescue, orchard grass and rye grass and, at the peak of the dry summer, reed canary grass, an unusual forage variety that farmer Scott Meyers has grown to great effect. :bs: <strong>Even in Japan Kobe is fed "grain fodder)See Wikipedia.</strong></strong></p><p><strong></strong></p><p><strong><em>I think he was describing what those particular cattle are fed. I didn't take it to mean that he was trying to say they were fed the exact same way Kobe beef are fed. ?????</em></strong></p><p><strong></strong></p><p><strong>Type: Grass-fed <strong>I would like to see proof that you can marble anything to the KOBE grade (all 32 of them I have seen the chart and they are ALL above Prime) on grass alone. Pretty sure they do NOT finish KOBE BEEF that way in Japan</strong></strong></p><p><strong></strong></p><p><strong><em>Here he describes the "type" as "grass-fed" I don't see how your statement about grass and prime applies??? And again I don't see how the statement makes a reference to the way Kobe beef is fed in Japan. </em></strong></p><p><strong></strong></p><p><strong>Aging: Dry aged for 14 days. <strong>Has no idea what "DRY AGING actually means</strong></strong></p><p><strong></strong></p><p><strong><em>The guy says its dry aged for 14 days and that means he "has no idea what dry aging actually means"? </em></strong></p><p><strong></strong></p><p><strong></strong></p><p> <strong>:???:</strong></p></blockquote><p></p>
[QUOTE="Busterz, post: 837207, member: 7999"] I am just reading the guys book and I don't feel especially compelled to defend it but I'm not following some of the conlusions you commented on. The beef: Grass-fed Wagyu — and we’re talking purebreds, not those Angus-crosses([b]Does not know the difference between Fullblood and purebred)[/ [i]I don't understand how his statement means he doesn't know the difference between fullbloods and purebred. He doesn't say anything about fullbloods. And he mentions Angus-crosses, but how do know know that not eactly what he means???[/i] [i]I followed your link to the Snake River beef and they refered to their cattle as Angus Wagyu crosses. [/i] These black beauties graze on a mix of cool season grasses including fescue, orchard grass and rye grass and, at the peak of the dry summer, reed canary grass, an unusual forage variety that farmer Scott Meyers has grown to great effect. :bs: [b]Even in Japan Kobe is fed "grain fodder)See Wikipedia.[/b] [i]I think he was describing what those particular cattle are fed. I didn't take it to mean that he was trying to say they were fed the exact same way Kobe beef are fed. ?????[/i] Type: Grass-fed [b]I would like to see proof that you can marble anything to the KOBE grade (all 32 of them I have seen the chart and they are ALL above Prime) on grass alone. Pretty sure they do NOT finish KOBE BEEF that way in Japan[/b] [i]Here he describes the "type" as "grass-fed" I don't see how your statement about grass and prime applies??? And again I don't see how the statement makes a reference to the way Kobe beef is fed in Japan. [/i] Aging: Dry aged for 14 days. [b]Has no idea what "DRY AGING actually means[/b] [i]The guy says its dry aged for 14 days and that means he "has no idea what dry aging actually means"? [/i] :???:[/b] [/QUOTE]
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