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Your best beef eating experience?
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<blockquote data-quote="Commerce20" data-source="post: 835225" data-attributes="member: 16432"><p>Will have to try Fogo De Chao Brazilian steakhouse next time I go to Kansas City. Hmm...website doesn't say where they get there beef. </p><p>I'm very biased towards beef I raise...enjoy my cattle alot more than steakhouses around here. Been experimenting with dry aging- sure does make a big difference. My thoughts are 21 days in the cooler is just right. Left a black angus grass steer in for 28 days and thats just too long in my opinion. Had the reddest steaks I've ever seen ,but there was a little mold on the outside of the carcass I had to trim.</p><p></p><p>Believe it or not lots of ranchers round here have never tried there own cattle. I think they are missing out!</p></blockquote><p></p>
[QUOTE="Commerce20, post: 835225, member: 16432"] Will have to try Fogo De Chao Brazilian steakhouse next time I go to Kansas City. Hmm...website doesn't say where they get there beef. I'm very biased towards beef I raise...enjoy my cattle alot more than steakhouses around here. Been experimenting with dry aging- sure does make a big difference. My thoughts are 21 days in the cooler is just right. Left a black angus grass steer in for 28 days and thats just too long in my opinion. Had the reddest steaks I've ever seen ,but there was a little mold on the outside of the carcass I had to trim. Believe it or not lots of ranchers round here have never tried there own cattle. I think they are missing out! [/QUOTE]
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