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Young bull and needed suggestions....
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<blockquote data-quote="griz" data-source="post: 54009" data-attributes="member: 668"><p>I have 2 heifers that are currently being prepared for slaughter. They have both been on a mixture of grain and hulls for about 50 days with another 50 or so to go. One of the heifers dropped a calf of me this past July. Anyways, when the heifer went into the feed lot she took her calf with her as he was not fully weaned. </p><p></p><p>The bull is now fully weaned and I have kept him in the feedlot with the mother. He eats/drinks fine and stools are excellent. My original goal in all of this was to only have the 2 heifers to butcher but got the bull for free! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> Anyways, when the heifers go to the butcher I am debating what I should do with the bull. </p><p></p><p>All 3 are Black Angus by the way. I could always keep the bull and continue to keep him on grain but if I do this at what weight should I consider butchering him? He's a solid 150lbs right now at not quite 4 months of age. I do not want to keep him until 1200-1300 lbs as I don't care to be in the cattle business much longer. If he has more or less been on strictly corn since weaning should he finish out real nice at 600lbs? If so, ball park how long till he gets to 600lbs? Also, should I have him castrated if I only keep until 600lbs? Thought? Thanks!</p><p></p><p>Griz</p></blockquote><p></p>
[QUOTE="griz, post: 54009, member: 668"] I have 2 heifers that are currently being prepared for slaughter. They have both been on a mixture of grain and hulls for about 50 days with another 50 or so to go. One of the heifers dropped a calf of me this past July. Anyways, when the heifer went into the feed lot she took her calf with her as he was not fully weaned. The bull is now fully weaned and I have kept him in the feedlot with the mother. He eats/drinks fine and stools are excellent. My original goal in all of this was to only have the 2 heifers to butcher but got the bull for free! :) Anyways, when the heifers go to the butcher I am debating what I should do with the bull. All 3 are Black Angus by the way. I could always keep the bull and continue to keep him on grain but if I do this at what weight should I consider butchering him? He's a solid 150lbs right now at not quite 4 months of age. I do not want to keep him until 1200-1300 lbs as I don't care to be in the cattle business much longer. If he has more or less been on strictly corn since weaning should he finish out real nice at 600lbs? If so, ball park how long till he gets to 600lbs? Also, should I have him castrated if I only keep until 600lbs? Thought? Thanks! Griz [/QUOTE]
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