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Yeild Grade 0 ??
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<blockquote data-quote="LoveMoo11" data-source="post: 615331" data-attributes="member: 8863"><p>I would think for the YG to be absolutely zero all the components of the calculation would have to be zero, meaning NO backfat, etc. According to my animal science class this last semester the four components of YG are amount of backfat, kidney/heart/pelvic fat, area of ribeye muscle, and hot carcass weight. There's no way an animal could have NO ribeye muscle or hot carcass weight.</p></blockquote><p></p>
[QUOTE="LoveMoo11, post: 615331, member: 8863"] I would think for the YG to be absolutely zero all the components of the calculation would have to be zero, meaning NO backfat, etc. According to my animal science class this last semester the four components of YG are amount of backfat, kidney/heart/pelvic fat, area of ribeye muscle, and hot carcass weight. There's no way an animal could have NO ribeye muscle or hot carcass weight. [/QUOTE]
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