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<blockquote data-quote="tsmaxx47" data-source="post: 791012" data-attributes="member: 14363"><p>those were my thoughts exactly. some people, old timers i guess, are locked into fall butchering (tradition), i guess it has its origins in times when feed wasn't abundant and/or available during the winter. i was just wondering if ten mile had another reason as i've never heard of a reason one way or the other!!</p><p>AC makes the best point for spring butchering. the summer heat is pretty rough on beef in the South and it takes awhile to bring them back to peak condition. we are sending two steers to the butcherbarn in January. thanx to all for the insight..</p></blockquote><p></p>
[QUOTE="tsmaxx47, post: 791012, member: 14363"] those were my thoughts exactly. some people, old timers i guess, are locked into fall butchering (tradition), i guess it has its origins in times when feed wasn't abundant and/or available during the winter. i was just wondering if ten mile had another reason as i've never heard of a reason one way or the other!! AC makes the best point for spring butchering. the summer heat is pretty rough on beef in the South and it takes awhile to bring them back to peak condition. we are sending two steers to the butcherbarn in January. thanx to all for the insight.. [/QUOTE]
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