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Yearly Weight
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<blockquote data-quote="Angus Cowman" data-source="post: 790842" data-attributes="member: 8829"><p>either way the animal has to be fed thru the winter I haven't seen any spring calved beef that is ready to butcher by fall unless they are butchering 6wts </p><p>and if it is bought at 5-600lbs in the spring then it was calved in the fall and was fed thru the winter to get to spring </p><p> and I have better luck putting weight on a 5-6wt in the winter than I do a 5-6wt in the summer especially for butchering as the heat really knocks them off feed</p></blockquote><p></p>
[QUOTE="Angus Cowman, post: 790842, member: 8829"] either way the animal has to be fed thru the winter I haven't seen any spring calved beef that is ready to butcher by fall unless they are butchering 6wts and if it is bought at 5-600lbs in the spring then it was calved in the fall and was fed thru the winter to get to spring and I have better luck putting weight on a 5-6wt in the winter than I do a 5-6wt in the summer especially for butchering as the heat really knocks them off feed [/QUOTE]
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