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Cattle Boards
Grasses, Pastures & Hay
WRAPPING DRY HAY
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<blockquote data-quote="Old_man_emu" data-source="post: 896758" data-attributes="member: 17893"><p>by line wrapper are you talking about the type that continuously wraps bale after bale rather than individual bales? </p><p>Wrapping it won't make it better just preserve what you have baled. With that the case, make it a little wetter and a little earlier in the season and get a better product.</p><p>You need to consider if the extra cost per bale? Are you losing much quality the way you are doing it now? </p><p>Have a look for top fodder on the NSW DPI website, Neil Griffith is a leader in the field and his leaflets are easy to follow.</p></blockquote><p></p>
[QUOTE="Old_man_emu, post: 896758, member: 17893"] by line wrapper are you talking about the type that continuously wraps bale after bale rather than individual bales? Wrapping it won't make it better just preserve what you have baled. With that the case, make it a little wetter and a little earlier in the season and get a better product. You need to consider if the extra cost per bale? Are you losing much quality the way you are doing it now? Have a look for top fodder on the NSW DPI website, Neil Griffith is a leader in the field and his leaflets are easy to follow. [/QUOTE]
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