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Worthy to be a bull?
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<blockquote data-quote="gusea305" data-source="post: 1709711" data-attributes="member: 28927"><p>I haven't been on line for a while or I would have responded earlier. It if this is still at question, I would hold him if you have the infrastructure. Get his weights and register if he is hitting the marks. Worse that happens is you eat a bull. I can't tell a difference in the meat between them and a steer.</p><p></p><p>I doubt you will have an issue though. That skin is part of the breed don't worry about it.</p></blockquote><p></p>
[QUOTE="gusea305, post: 1709711, member: 28927"] I haven't been on line for a while or I would have responded earlier. It if this is still at question, I would hold him if you have the infrastructure. Get his weights and register if he is hitting the marks. Worse that happens is you eat a bull. I can't tell a difference in the meat between them and a steer. I doubt you will have an issue though. That skin is part of the breed don't worry about it. [/QUOTE]
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