Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
Working Yearlings
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="randiliana" data-source="post: 576086" data-attributes="member: 2308"><p>As some of you may remember, I work at the local stockyards. So I get a lot of exposure to a lot of different breeds of cattle, although the vast majority of what comes through is Angus, Red Angus, Hereford and Charolais (crosses). There are good and bad in every breed.</p><p></p><p>This past few days, though, I was asked to help out with the cattle that were to be exported to the USA. They have to be vet inspected, clipped where the brand goes, branded with the CAN brand and have their RFID tags read and recorded for each load. We had 10 loads to do, which amounted to 600-700 head of cattle. They were all yearlings (18 months old or so). </p><p></p><p>The working system that we use is a high hog (I think) metal system with a crowding tub, S alley and squeeze chute, granted it is somewhat worn out, but it is pretty noisy. Plus they added in another chute to speed up the process. The whole thing took us about 19 hours to do, using 2 chutes. </p><p></p><p>On the whole, the more Black Angusy the group was the worse they were to work with. The same crew handled the whole works, so you can't suggest that was the difference. The only good thing about working with the mostly black groups was that when they saw a hole they generally went for it. But at mock speed. They crashed, they banged, they piled up in the chute, they charged, and when you opened the chute up for the next one they slammed in there like elephants, and good luck holding the next one back. They were just quite simply horrid animals to work. The more Herfordy groups were a pleasure to work with, they calmly walked into the chute, stood there and waited. They didn't crash around and bounce back and forth. When you opened the gates up in the chute they walked in and didn't slam into the head gates, I will admit that you had to use the prod on a few to get them moving when you were ready for them, though. There were a few char x and simm x animals in there, and while they weren't nearly as quiet as the Herefords, they didn't come close to the blacks. I can honestly say, that there wasn't one group of black animals that were easy to deal with. And we had one black heifer that would come out of the bunch that was done and charge people.</p></blockquote><p></p>
[QUOTE="randiliana, post: 576086, member: 2308"] As some of you may remember, I work at the local stockyards. So I get a lot of exposure to a lot of different breeds of cattle, although the vast majority of what comes through is Angus, Red Angus, Hereford and Charolais (crosses). There are good and bad in every breed. This past few days, though, I was asked to help out with the cattle that were to be exported to the USA. They have to be vet inspected, clipped where the brand goes, branded with the CAN brand and have their RFID tags read and recorded for each load. We had 10 loads to do, which amounted to 600-700 head of cattle. They were all yearlings (18 months old or so). The working system that we use is a high hog (I think) metal system with a crowding tub, S alley and squeeze chute, granted it is somewhat worn out, but it is pretty noisy. Plus they added in another chute to speed up the process. The whole thing took us about 19 hours to do, using 2 chutes. On the whole, the more Black Angusy the group was the worse they were to work with. The same crew handled the whole works, so you can't suggest that was the difference. The only good thing about working with the mostly black groups was that when they saw a hole they generally went for it. But at mock speed. They crashed, they banged, they piled up in the chute, they charged, and when you opened the chute up for the next one they slammed in there like elephants, and good luck holding the next one back. They were just quite simply horrid animals to work. The more Herfordy groups were a pleasure to work with, they calmly walked into the chute, stood there and waited. They didn't crash around and bounce back and forth. When you opened the gates up in the chute they walked in and didn't slam into the head gates, I will admit that you had to use the prod on a few to get them moving when you were ready for them, though. There were a few char x and simm x animals in there, and while they weren't nearly as quiet as the Herefords, they didn't come close to the blacks. I can honestly say, that there wasn't one group of black animals that were easy to deal with. And we had one black heifer that would come out of the bunch that was done and charge people. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
Working Yearlings
Top