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Non-Cattle Specific Topics
Coffee Shop
Woods after logging
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<blockquote data-quote="Dave" data-source="post: 1439212" data-attributes="member: 498"><p>I haven't commented here because there is a huge difference between my part of the world and the area of the OP. But a universal fact is that you don't just log and let the regrowth occur. A good healthy forest requires management. A big part of that management would be thinning the regrowth in whatever form it is in.</p><p>As a side note I would have loved a MS660. Try running up and down hills all day with an 075. The power head weighed 35 pounds dry. Add a 36 inch bar and chain and a quart of gas and it was a real joy to pack. But we were cutting trees 250 feet tall and knew exactly where it was going to fall.</p></blockquote><p></p>
[QUOTE="Dave, post: 1439212, member: 498"] I haven't commented here because there is a huge difference between my part of the world and the area of the OP. But a universal fact is that you don't just log and let the regrowth occur. A good healthy forest requires management. A big part of that management would be thinning the regrowth in whatever form it is in. As a side note I would have loved a MS660. Try running up and down hills all day with an 075. The power head weighed 35 pounds dry. Add a 36 inch bar and chain and a quart of gas and it was a real joy to pack. But we were cutting trees 250 feet tall and knew exactly where it was going to fall. [/QUOTE]
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