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Non-Cattle Specific Topics
Recipes & Cooking
Wine
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<blockquote data-quote="504RP" data-source="post: 1692126" data-attributes="member: 40335"><p>It's not too hard to make wine. Exspecially if you buy concentrate to make it with. But that is sort of like cheating. </p><p>There is both more work and challenge making it from using the fruit itself.</p><p></p><p>The tomatoe wine is the only wine that I made that way. Think I made 6 gallons of it.</p><p></p><p>In my opinion its better to make wine using concentrate when your first learning how to make wine. </p><p></p><p>A big part of wine making is temperature control and cleanliness to avoid contamination of the mesh. Which is easier to avoid using concentrate.</p></blockquote><p></p>
[QUOTE="504RP, post: 1692126, member: 40335"] It's not too hard to make wine. Exspecially if you buy concentrate to make it with. But that is sort of like cheating. There is both more work and challenge making it from using the fruit itself. The tomatoe wine is the only wine that I made that way. Think I made 6 gallons of it. In my opinion its better to make wine using concentrate when your first learning how to make wine. A big part of wine making is temperature control and cleanliness to avoid contamination of the mesh. Which is easier to avoid using concentrate. [/QUOTE]
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