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Why wean calves?
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<blockquote data-quote="BC" data-source="post: 1710637" data-attributes="member: 67"><p>One reason to wean is to avoid selling in October otherwise known as National Dead Calf Month. The Northeast Texas Beef Improvement Organization (NETBIO) in Sulphur Springs has closed the books at 6500 head for the November sale and has scheduled an additional sale for December for the ones that could not get in the November sale. They will have 9 of these sales this year. The NETBIO sales draw weaned, backgrounded calves from Texas, Oklahoma, Arkansas and Louisiana.</p></blockquote><p></p>
[QUOTE="BC, post: 1710637, member: 67"] One reason to wean is to avoid selling in October otherwise known as National Dead Calf Month. The Northeast Texas Beef Improvement Organization (NETBIO) in Sulphur Springs has closed the books at 6500 head for the November sale and has scheduled an additional sale for December for the ones that could not get in the November sale. They will have 9 of these sales this year. The NETBIO sales draw weaned, backgrounded calves from Texas, Oklahoma, Arkansas and Louisiana. [/QUOTE]
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