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Why so much emphasis on the rump?
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<blockquote data-quote="Ky hills" data-source="post: 1516036" data-attributes="member: 24816"><p>In my family growing up one of if not my favorite meal was round steak with mashed potatoes and gravy over both. May not be the most expensive cuts but it sure is good in my book. </p><p>As far as the appearance of cattle I have always appreciated the rumps of good Limousin cattle. To me it just makes them look like they are healthy and will weigh more.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1516036, member: 24816"] In my family growing up one of if not my favorite meal was round steak with mashed potatoes and gravy over both. May not be the most expensive cuts but it sure is good in my book. As far as the appearance of cattle I have always appreciated the rumps of good Limousin cattle. To me it just makes them look like they are healthy and will weigh more. [/QUOTE]
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Why so much emphasis on the rump?
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