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Why Holstien Jersey Cross?
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<blockquote data-quote="farmerjan" data-source="post: 1669021" data-attributes="member: 25884"><p>The reds and montbeliarde both give more "body" to the calves as well as still being good milkers. The hybrid vigor does show up. The mont cross cows will get downright fat on silage and still milk well without all the problems of a straight bred holstein. Those cross bull calves grow like the dickens.... most are red so not good in a "black " cattle area.... and they tend to trend in the 4% butterfat range too.</p></blockquote><p></p>
[QUOTE="farmerjan, post: 1669021, member: 25884"] The reds and montbeliarde both give more "body" to the calves as well as still being good milkers. The hybrid vigor does show up. The mont cross cows will get downright fat on silage and still milk well without all the problems of a straight bred holstein. Those cross bull calves grow like the dickens.... most are red so not good in a "black " cattle area.... and they tend to trend in the 4% butterfat range too. [/QUOTE]
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Why Holstien Jersey Cross?
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