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Cattle Boards
Beef Butchering
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<blockquote data-quote="Silver" data-source="post: 1777291" data-attributes="member: 12520"><p>I would like to see them hang longer, but they say 7 days gets it as tender as it's gonna get. After that it's just flavour that changes. I'm thinking that in todays 'wet aged' world 7 days is about a week more than packing plant beef hangs.</p></blockquote><p></p>
[QUOTE="Silver, post: 1777291, member: 12520"] I would like to see them hang longer, but they say 7 days gets it as tender as it’s gonna get. After that it’s just flavour that changes. I’m thinking that in todays ‘wet aged’ world 7 days is about a week more than packing plant beef hangs. [/QUOTE]
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