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Whole corn ?
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<blockquote data-quote="cypressfarms" data-source="post: 705209" data-attributes="member: 2653"><p>I've read the 7% factor as well, but have also read that the whole kernel goes through their system slower, so reduces the risk of acidosis. For $100/ton less than the next alternative available locally to me, it seems the way to go. The bovatec added in would greatly reduce the cost benefit, so I'm weighing options...</p></blockquote><p></p>
[QUOTE="cypressfarms, post: 705209, member: 2653"] I've read the 7% factor as well, but have also read that the whole kernel goes through their system slower, so reduces the risk of acidosis. For $100/ton less than the next alternative available locally to me, it seems the way to go. The bovatec added in would greatly reduce the cost benefit, so I'm weighing options... [/QUOTE]
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Whole corn ?
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