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Cattle Boards
Breeding / Calving Issues
White on Angus
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<blockquote data-quote="elkwc" data-source="post: 1516976" data-attributes="member: 22295"><p>Jeanne the reason many commercial breeders don't want white scattered around on cattle is around here buyers like to have them cut off and then they get docked heavy. That is the main reason to use an Angus bull. For the solid black color unless you are trying to raise baldies. I either tell them no cuts or if one has a lot of color I feel will hurt him bad we just keep and feed him. Someone in the family always wants beef. Any white spot on the side, flanks, ect and some buyers will ask to have them cut off. I have found if you say no cuts the group still sells as well. They just try to get a bargain if they can.</p></blockquote><p></p>
[QUOTE="elkwc, post: 1516976, member: 22295"] Jeanne the reason many commercial breeders don't want white scattered around on cattle is around here buyers like to have them cut off and then they get docked heavy. That is the main reason to use an Angus bull. For the solid black color unless you are trying to raise baldies. I either tell them no cuts or if one has a lot of color I feel will hurt him bad we just keep and feed him. Someone in the family always wants beef. Any white spot on the side, flanks, ect and some buyers will ask to have them cut off. I have found if you say no cuts the group still sells as well. They just try to get a bargain if they can. [/QUOTE]
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