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Which breed of cattle will increase in popularity fastest
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<blockquote data-quote="Bez" data-source="post: 80370" data-attributes="member: 412"><p>kensfarm - interesting - somewhat like the book 1984 - and perhaps not to far off the mark.</p><p></p><p>Alan - I did a quick search and at least in the province of Ontario you might not be too far of the mark.</p><p></p><p>Popular - can mean " liked" or can be another term for "common".</p><p></p><p>According to July 1, 2003 survey by the Ontario Ministry of Agriculture and Food the following numbers can be found.</p><p></p><p>Ontario - total dairy - approximately 600,000 head - nearly all Holstein.</p><p></p><p>Total beef - all breeds - 1,638,000</p><p></p><p>Total all breeds - 2,238,000 </p><p></p><p>So in this part of the world, Holsteins make up 25% of the total cattle population.</p><p></p><p>What we all tend to forget at times, is there is a very large Holstein slaughter segment of the industry that goes on around the clock. When we go to many of those restaurants out there, we are eating burger from dairy cows. The steaks we get in many places may be USDA or Canuck inspected. But unless they advertise a specific breed of steak - what are we truly getting? Not many veal steaks come from beef cattle. For that matter, do any?</p><p></p><p>Now this is just one little part of the world, but there are some pretty huge operations out there that raise nothing but dairy animals for meat. Washington State has a few and I bet those who are more in the know than me can find a lot more of them.</p><p></p><p>Every time one of those 1,000 plus head dairy operations has a new cow on the milk line - well, she has produced a new calf - and at least half are boys. They gotta' go somewhere. And I would willing bet less than half of the girls end up on the milk line as well. </p><p></p><p>Those folks get a double bang for their buck - milk AND meat.</p><p></p><p>Someone is eating them. I wonder what the growth rate is of these dairy herds on a national basis?</p><p></p><p>Not my cup of tea, but reality just the same.</p><p></p><p>Regards,</p><p></p><p>Bez</p></blockquote><p></p>
[QUOTE="Bez, post: 80370, member: 412"] kensfarm - interesting - somewhat like the book 1984 - and perhaps not to far off the mark. Alan - I did a quick search and at least in the province of Ontario you might not be too far of the mark. Popular - can mean " liked" or can be another term for "common". According to July 1, 2003 survey by the Ontario Ministry of Agriculture and Food the following numbers can be found. Ontario - total dairy - approximately 600,000 head - nearly all Holstein. Total beef - all breeds - 1,638,000 Total all breeds - 2,238,000 So in this part of the world, Holsteins make up 25% of the total cattle population. What we all tend to forget at times, is there is a very large Holstein slaughter segment of the industry that goes on around the clock. When we go to many of those restaurants out there, we are eating burger from dairy cows. The steaks we get in many places may be USDA or Canuck inspected. But unless they advertise a specific breed of steak - what are we truly getting? Not many veal steaks come from beef cattle. For that matter, do any? Now this is just one little part of the world, but there are some pretty huge operations out there that raise nothing but dairy animals for meat. Washington State has a few and I bet those who are more in the know than me can find a lot more of them. Every time one of those 1,000 plus head dairy operations has a new cow on the milk line - well, she has produced a new calf - and at least half are boys. They gotta' go somewhere. And I would willing bet less than half of the girls end up on the milk line as well. Those folks get a double bang for their buck - milk AND meat. Someone is eating them. I wonder what the growth rate is of these dairy herds on a national basis? Not my cup of tea, but reality just the same. Regards, Bez [/QUOTE]
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