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Beginners Board
Where to cut to bleed out calf for butcher?
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<blockquote data-quote="BRYANT" data-source="post: 1231674" data-attributes="member: 10562"><p>In front of the breast bone is the place you just kind of work your knife till the juggler is cut you should be able to tell when you hit it ???? that may not help you much I can do it ,because I have killed several thousand head when I worked on a kill floor, but its kind of hard to tell how to do it.</p><p> the wind pipe I wouldn't care to much about we had them lifted by back leg so if you did hit the wind pipe I guess it would just come out their nose and mouth ?? never thought about it. </p><p>Hope I didn't confuse you</p></blockquote><p></p>
[QUOTE="BRYANT, post: 1231674, member: 10562"] In front of the breast bone is the place you just kind of work your knife till the juggler is cut you should be able to tell when you hit it ???? that may not help you much I can do it ,because I have killed several thousand head when I worked on a kill floor, but its kind of hard to tell how to do it. the wind pipe I wouldn't care to much about we had them lifted by back leg so if you did hit the wind pipe I guess it would just come out their nose and mouth ?? never thought about it. Hope I didn't confuse you [/QUOTE]
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Where to cut to bleed out calf for butcher?
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