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Cattle Boards
Beef Butchering
When to process… always a guessing game.
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<blockquote data-quote="ksmit454" data-source="post: 1806425" data-attributes="member: 39792"><p>Nice hanging weights. Mine usually come out anywhere from 750-850 hanging. But I have always done steers so I'm curious to see what the heifers hang out as. Yes I have been using the meat shop in Martell. I have also used TBonez in Auburn. I am looking to buy 2 steers if you have any for sale or know of anyone. Really neat to meet someone on here local to me.</p></blockquote><p></p>
[QUOTE="ksmit454, post: 1806425, member: 39792"] Nice hanging weights. Mine usually come out anywhere from 750-850 hanging. But I have always done steers so I’m curious to see what the heifers hang out as. Yes I have been using the meat shop in Martell. I have also used TBonez in Auburn. I am looking to buy 2 steers if you have any for sale or know of anyone. Really neat to meet someone on here local to me. [/QUOTE]
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Beef Butchering
When to process… always a guessing game.
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