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Cattle Boards
Beef Butchering
When to process… always a guessing game.
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<blockquote data-quote="Flynengr" data-source="post: 1806372" data-attributes="member: 32884"><p>As others have said, it depends on a number of variables and what your goals are for your freezer beef product. We're shooting for high choice/low prime on a minimum 800 lb carcass weight for our product and we are at least 150 days on grain, working up to about 28 lbs per day over the first 60 days. The heifers generally hang between 800-900 and steers have gone as high as 1040 on the hook. This is on upper end primarily angus genetics, with some simangus and hereford mixed in. We're in Northern CA as well, is your butcher The Meat Shop in Martell?</p></blockquote><p></p>
[QUOTE="Flynengr, post: 1806372, member: 32884"] As others have said, it depends on a number of variables and what your goals are for your freezer beef product. We’re shooting for high choice/low prime on a minimum 800 lb carcass weight for our product and we are at least 150 days on grain, working up to about 28 lbs per day over the first 60 days. The heifers generally hang between 800-900 and steers have gone as high as 1040 on the hook. This is on upper end primarily angus genetics, with some simangus and hereford mixed in. We’re in Northern CA as well, is your butcher The Meat Shop in Martell? [/QUOTE]
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When to process… always a guessing game.
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