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Non-Cattle Specific Topics
Every Thing Else Board
When is a steer too old to butcher?
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<blockquote data-quote="dun" data-source="post: 986997" data-attributes="member: 34"><p>No, they're just as tough as the rest. What we do with an older animal is let it hung for 2 weeks then cut a couple of chucnkes of loin into steaks and try them. If tough (usually are) we grind the whole thing. Since we don;t eat that much burger (a whole steer/cow makes a helluva lot of burger) we donate part of it to a local charity and get a tax write off that at least helps a little to defray some of the processing cost.</p></blockquote><p></p>
[QUOTE="dun, post: 986997, member: 34"] No, they're just as tough as the rest. What we do with an older animal is let it hung for 2 weeks then cut a couple of chucnkes of loin into steaks and try them. If tough (usually are) we grind the whole thing. Since we don;t eat that much burger (a whole steer/cow makes a helluva lot of burger) we donate part of it to a local charity and get a tax write off that at least helps a little to defray some of the processing cost. [/QUOTE]
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When is a steer too old to butcher?
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