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Every Thing Else Board
When is a steer too old to butcher?
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<blockquote data-quote="Dave" data-source="post: 986801" data-attributes="member: 498"><p>Depending on the condition when butchers...... it could be Ok. Not great but Ok. Make sure it is on the gain when killed. Hang as long as they will allow you to. I have a friend who prefers older steers ( Alan, this friend lives in Skamokawa.... might have spent too much time at the Duck Inn). Every year or two he sends me on a search for an older steer for him.</p><p></p><p>For me, I would make sure he is well fed and on the gain. Hang as long as possible. Then have the butcher cut off a steak for you to cook up and eat. Try it and decide if you want steaks or all burger. One thing it will do is make good burger. Just there will be a lot of it.</p></blockquote><p></p>
[QUOTE="Dave, post: 986801, member: 498"] Depending on the condition when butchers...... it could be Ok. Not great but Ok. Make sure it is on the gain when killed. Hang as long as they will allow you to. I have a friend who prefers older steers ( Alan, this friend lives in Skamokawa.... might have spent too much time at the Duck Inn). Every year or two he sends me on a search for an older steer for him. For me, I would make sure he is well fed and on the gain. Hang as long as possible. Then have the butcher cut off a steak for you to cook up and eat. Try it and decide if you want steaks or all burger. One thing it will do is make good burger. Just there will be a lot of it. [/QUOTE]
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When is a steer too old to butcher?
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