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Non-Cattle Specific Topics
Every Thing Else Board
When is a steer too old to butcher?
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<blockquote data-quote="Alan" data-source="post: 986796" data-attributes="member: 378"><p>This might get pretty good and who knows maybe take some heat off shadow. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> I would love to kick start it :cowboy: . 4 yrs is on the outside edge for age limit for me. I like them between 24 and 30 or so months. Also they need to be fed up ready to go. But you'll hear plenty of others that will talk about doing a 12 year old cow and it was fine. For me it's not, I like tender meat with a good bit of white fat, as opposed to old string meat covered in stinky yellow fat.</p></blockquote><p></p>
[QUOTE="Alan, post: 986796, member: 378"] This might get pretty good and who knows maybe take some heat off shadow. :D I would love to kick start it :cowboy: . 4 yrs is on the outside edge for age limit for me. I like them between 24 and 30 or so months. Also they need to be fed up ready to go. But you'll hear plenty of others that will talk about doing a 12 year old cow and it was fine. For me it's not, I like tender meat with a good bit of white fat, as opposed to old string meat covered in stinky yellow fat. [/QUOTE]
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When is a steer too old to butcher?
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