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wheat
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<blockquote data-quote="novaman" data-source="post: 351491" data-attributes="member: 2744"><p>The rate of fermentation, rate of digestion....doesn't matter its the same deal. Think of an ice cube. It will melt slowest as one solid cube but if you break it into smaller pieces it will melt considerably faster. Same with wheat or any other feed. When it is ground or rolled it leaves more surface area exposed to the rumen bacteria and therefore results in faster breakdown and greater chances of acidosis,etc.</p></blockquote><p></p>
[QUOTE="novaman, post: 351491, member: 2744"] The rate of fermentation, rate of digestion....doesn't matter its the same deal. Think of an ice cube. It will melt slowest as one solid cube but if you break it into smaller pieces it will melt considerably faster. Same with wheat or any other feed. When it is ground or rolled it leaves more surface area exposed to the rumen bacteria and therefore results in faster breakdown and greater chances of acidosis,etc. [/QUOTE]
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