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wheat
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<blockquote data-quote="rk" data-source="post: 345680" data-attributes="member: 2993"><p>Cracked or rolled is best. Whole is safest and least likely to cause acidosis, but, in the case of wheat, digestibility is much less. The more finely it is processed, the more likely to cause digestive upset.</p><p></p><p>Consult a nutritionist or google it for info regarding how much can be used, stepping them up to it, and using roughage in the diet to best utilize and not cause digestive upset.</p></blockquote><p></p>
[QUOTE="rk, post: 345680, member: 2993"] Cracked or rolled is best. Whole is safest and least likely to cause acidosis, but, in the case of wheat, digestibility is much less. The more finely it is processed, the more likely to cause digestive upset. Consult a nutritionist or google it for info regarding how much can be used, stepping them up to it, and using roughage in the diet to best utilize and not cause digestive upset. [/QUOTE]
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