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Wheat hay (not straw) .....
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<blockquote data-quote="Anonymous" data-source="post: 16203"><p>A cross of Durham wheat with rye pollen is called triticale. Don't know of anyone growing it.</p><p></p><p>dun</p><p></p><p>> We to are experiencing a short</p><p>> supply of hay also, due to last</p><p>> years dry conditions. I posted the</p><p>> same question on an earlier</p><p>> thread. See Dun's reply. Dun</p><p>> stated I may have a volunteer crop</p><p>> for late season grazing. We have</p><p>> been using it in a small pasture</p><p>> that I will use for the winter</p><p>> pasture next year. If the</p><p>> volunteer crop comes up, it may</p><p>> save me a week or so of haying.</p><p></p><p>> I payed, in March, what I would</p><p>> normally pay for the same size</p><p>> bail of 2nd cutting Alfalfa.</p><p>> Talking to the man's father that</p><p>> produced it, I got the impression</p><p>> that it was a hybred cross between</p><p>> wheat and rye.</p><p></p><p>> I have sample of the wheat and the</p><p>> hay we feeding out for analysis</p><p>> now. If the analysis comes back</p><p>> good and the out of the field</p><p>> price is less, we may purchase</p><p>> some more to alternate with our</p><p>> other hay next year. The cows seem</p><p>> to be eating it ok, but haven't</p><p>> been on it long enough to offer</p><p>> any opion.</p><p></p><p>> Is this wheat hay a new product?</p></blockquote><p></p>
[QUOTE="Anonymous, post: 16203"] A cross of Durham wheat with rye pollen is called triticale. Don't know of anyone growing it. dun > We to are experiencing a short > supply of hay also, due to last > years dry conditions. I posted the > same question on an earlier > thread. See Dun's reply. Dun > stated I may have a volunteer crop > for late season grazing. We have > been using it in a small pasture > that I will use for the winter > pasture next year. If the > volunteer crop comes up, it may > save me a week or so of haying. > I payed, in March, what I would > normally pay for the same size > bail of 2nd cutting Alfalfa. > Talking to the man's father that > produced it, I got the impression > that it was a hybred cross between > wheat and rye. > I have sample of the wheat and the > hay we feeding out for analysis > now. If the analysis comes back > good and the out of the field > price is less, we may purchase > some more to alternate with our > other hay next year. The cows seem > to be eating it ok, but haven't > been on it long enough to offer > any opion. > Is this wheat hay a new product? [/QUOTE]
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