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Whats in Your Cookie Jar?
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<blockquote data-quote="CKC1586" data-source="post: 603576" data-attributes="member: 816"><p>I googeled those Martha Washington cookies and got this:</p><p> INGREDIENTS </p><p></p><p> * 2 egg whites</p><p> * 1/4 teaspoon salt</p><p> * 2/3 cup packed brown sugar</p><p> * 1 1/2 teaspoons vanilla extract</p><p> * 1 cup pecan halves</p><p></p><p> </p><p>DIRECTIONS</p><p></p><p> 1. Preheat oven to 250 degrees F (120 degrees C).</p><p> 2. Beat egg whites and salt until foamy; gradually add brown sugar and vanilla.</p><p> 3. Continue beating until stiff peaks are formed. Fold in pecan halves.</p><p> 4. Drop by teaspoon onto greased cookie sheet. Bake for 1 hour.</p><p></p><p>But the recipe posted above sure sounds better, chocolate makes everything better!</p><p></p><p>And angie, yes santa's legs and arms get bitten off first. Same with animal crackers....</p></blockquote><p></p>
[QUOTE="CKC1586, post: 603576, member: 816"] I googeled those Martha Washington cookies and got this: INGREDIENTS * 2 egg whites * 1/4 teaspoon salt * 2/3 cup packed brown sugar * 1 1/2 teaspoons vanilla extract * 1 cup pecan halves DIRECTIONS 1. Preheat oven to 250 degrees F (120 degrees C). 2. Beat egg whites and salt until foamy; gradually add brown sugar and vanilla. 3. Continue beating until stiff peaks are formed. Fold in pecan halves. 4. Drop by teaspoon onto greased cookie sheet. Bake for 1 hour. But the recipe posted above sure sounds better, chocolate makes everything better! And angie, yes santa's legs and arms get bitten off first. Same with animal crackers.... [/QUOTE]
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