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What's a fair price to sell farm beef for?
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<blockquote data-quote="SJB" data-source="post: 1294666" data-attributes="member: 23940"><p>the way i have it figured (which may be all washed up), is about $3-$5/lb hanging. that puts it in somebodies freezer for average $6-$8/lb. at the grocery store, ground chuck is $3something/lb, and ribeye is $15ish. and lord only knows where it comes from or what it was fed.</p><p></p><p>if i take care to select good animals, make sure they have good clean water, no unnecessary hormones/medicine, and feed them out with a good quality ration, $6/8lb is pretty fair deal.</p><p></p><p>and at $3/$5 hanging that puts me making decent money. better than taking to the sale and taking my chances with the market, which is also fair, considering my time and trouble to do the above.</p></blockquote><p></p>
[QUOTE="SJB, post: 1294666, member: 23940"] the way i have it figured (which may be all washed up), is about $3-$5/lb hanging. that puts it in somebodies freezer for average $6-$8/lb. at the grocery store, ground chuck is $3something/lb, and ribeye is $15ish. and lord only knows where it comes from or what it was fed. if i take care to select good animals, make sure they have good clean water, no unnecessary hormones/medicine, and feed them out with a good quality ration, $6/8lb is pretty fair deal. and at $3/$5 hanging that puts me making decent money. better than taking to the sale and taking my chances with the market, which is also fair, considering my time and trouble to do the above. [/QUOTE]
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What's a fair price to sell farm beef for?
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