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Cattle Boards
Health & Nutrition
What to expect if you have to shoot a bovine
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<blockquote data-quote="greenwillowherefords" data-source="post: 64308" data-attributes="member: 587"><p>My butcher uses a 9mm. He said that they eliminate most of the possibility of any kicking and thrashing around that way. The 9mm drops them without a fuss, and when they cut the head off, the bullet is usually at the base of the skull. The quicker and quieter a slaughter animal goes down, the better the meat. I was standing outside the door when they shot my last steer. I heard nothing but the shot and one thump which was him hitting the floor. Not one kick.</p></blockquote><p></p>
[QUOTE="greenwillowherefords, post: 64308, member: 587"] My butcher uses a 9mm. He said that they eliminate most of the possibility of any kicking and thrashing around that way. The 9mm drops them without a fuss, and when they cut the head off, the bullet is usually at the base of the skull. The quicker and quieter a slaughter animal goes down, the better the meat. I was standing outside the door when they shot my last steer. I heard nothing but the shot and one thump which was him hitting the floor. Not one kick. [/QUOTE]
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What to expect if you have to shoot a bovine
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