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What to charge.
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<blockquote data-quote="Workinonit Farm" data-source="post: 599269" data-attributes="member: 839"><p>Where I work, the owner has blood and hair samples taken from the animals prior to slaughter. Once the beef is processed, they then take a sample of the meat (muscle, which contains blood) and have all the samples DNA'd to make sure that the before and after are the same DNA. </p><p></p><p>Personally, I trust the place where I take my animals.</p><p></p><p>Katherine</p></blockquote><p></p>
[QUOTE="Workinonit Farm, post: 599269, member: 839"] Where I work, the owner has blood and hair samples taken from the animals prior to slaughter. Once the beef is processed, they then take a sample of the meat (muscle, which contains blood) and have all the samples DNA'd to make sure that the before and after are the same DNA. Personally, I trust the place where I take my animals. Katherine [/QUOTE]
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