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Beginners Board
What to charge.
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<blockquote data-quote="Rustler9" data-source="post: 597372" data-attributes="member: 440"><p>Charge $2.25 to $2.50 per lb hanging weight and the customer pays the processing fee. Either get a list of how they want the meat cut or have them call the processor and tell them how they want it done. That's how we do it here.</p></blockquote><p></p>
[QUOTE="Rustler9, post: 597372, member: 440"] Charge $2.25 to $2.50 per lb hanging weight and the customer pays the processing fee. Either get a list of how they want the meat cut or have them call the processor and tell them how they want it done. That's how we do it here. [/QUOTE]
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What to charge.
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