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Cattle Boards
Beef Butchering
What they should look like.
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<blockquote data-quote="Shoestring" data-source="post: 1680489" data-attributes="member: 41393"><p>I had to schedule a butcher a full year in advance. The issue is if I take in that 2 year old, that is a lot of beef for me and the Misses. But I have a 9 month that is looking just like steaks and hamburgers! Black Angus for what it is worth.</p></blockquote><p></p>
[QUOTE="Shoestring, post: 1680489, member: 41393"] I had to schedule a butcher a full year in advance. The issue is if I take in that 2 year old, that is a lot of beef for me and the Misses. But I have a 9 month that is looking just like steaks and hamburgers! Black Angus for what it is worth. [/QUOTE]
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Cattle Boards
Beef Butchering
What they should look like.
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