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Cattle Boards
Beef Butchering
What they should look like.
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<blockquote data-quote="Ky hills" data-source="post: 1680386" data-attributes="member: 24816"><p>We had a similar story last year when we took an around 2000 lb Braford cow to the butcher. They saw her on the trailer and were talking about how they hadn't seen one that size in a long time. She was in good shape to start with and we had fed her out just like we do our steers. Had intended to get it all in ground beef but the butcher said with the shape she was in we should get some steaks and roasts. Turned out to be 980 lbs after process. While we were loading the meat the butcher commented that that cow should be a case study on how they should be finished out. Of all my years of raising cattle, I think I am more pleased with that comment than any other.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1680386, member: 24816"] We had a similar story last year when we took an around 2000 lb Braford cow to the butcher. They saw her on the trailer and were talking about how they hadn’t seen one that size in a long time. She was in good shape to start with and we had fed her out just like we do our steers. Had intended to get it all in ground beef but the butcher said with the shape she was in we should get some steaks and roasts. Turned out to be 980 lbs after process. While we were loading the meat the butcher commented that that cow should be a case study on how they should be finished out. Of all my years of raising cattle, I think I am more pleased with that comment than any other. [/QUOTE]
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What they should look like.
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